Alpinia zerumbet (Pers.) shell ginger is a perennial plant valued for its essential oils (EO). We compared the chemical composition and biological activities of its rhizome and leaf essential oils extracted by hydro-distillation and analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). The major constituents of rhizome oil were camphor (33.63 %), 1,8-cineole (13.91 %), ß-linalool (9.95 %) and a-terpineol (5.75 %), whereas leaf oil contained 1,8-cineole (39.86 %), camphor (12.39 %), a-terpineol (9.67 %), ß-linalool (6.42 %) and terpin-4-ol (3.81 %). Herbicidal activity was tested against Parthenium hysterophorus at concentrations of 50-200 µL/mL. The rhizome oil inhibited seed germination by 93.33 % (IC50 = 96.76 µL/mL), root length by 97.77 % (IC50 = 98.70 µL/mL) and shoot length by 74.84 % (IC50 = 110.43 µL/mL) at 200 µL/mL. The leaf oil showed stronger inhibition, with 91.66 % inhibition of seed germination (IC50 = 88.09 µL/mL), 98.14 % root length inhibition (IC50 = 96.07 µL/mL) and 90.00 % shoot length inhibition (IC50 = 109.19 µL/mL). Antifungal activity was assessed using the poisoned food technique against Colletotrichum lindemuthianum and Curvularia lunata. At 200 µL/mL, the rhizome oil inhibited C. lindemuthianum and C. lunata growth by 91.48 % and 90.00 %, respectively, while leaf oil showed slightly higher inhibition of 92.22 % and 90.74 %, respectively. These findings highlight the potential of A. zerumbet essential oils as natural herbicides and antifungal agents, offering an eco-friendly alternative to synthetic chemicals.