Soil Sickness Problems in Continuous Cropping System
Soil Sickness Problems in Continuous Cropping System
- Author(s) Y. Q. Huang, J. Gao, P. C. Tian and X. R. Han
- Year: 2022
- Month: May
- Volume: 56
- Pages: 21-40
In recent years, the large-scale agricultural activities and the excessive use of soil resources has led to many problems in agricultural production. The vigorous implementation of the monoculture has resulted in serious decline in soil fertility, soil quality, soil diseases and pests. Although facility agriculture is an advanced modern agricultural method, soil acidification, salinization, nutrient imbalance, microbial community destruction and other problems still exist. The continuous cropping of field crops, vegetables and medicinal plants has led to the problems of soil sickness, which adversely affected their quality and yield. Continuous cropping obstacle has become the major problem for crop industry development.This review discusses the soil sickness problems in continuous cropping from two aspects : Changes in soil physico-chemical properties and Soil microflora diversity.
