Allelopathic effects of Taraxacum officinale L. and Ricinus communis L. leaves extracts on sunflower and maize
Allelopathic effects of Taraxacum officinale L. and Ricinus communis L. leaves extracts on sunflower and maize
Author(s) Saima Syed, Asghari Bano Muhammad Naeem and Nimisha Amist
Year: 2024
Month: January
Volume: 61
Pages: 31-52
We evaluated the effects of Taraxacum officinale L. and Ricinus communis L. on growth and physiology of sunflower and maize plants. Seeds of sunflower (cv Parson 3) and maize (cv TP 1217) were surface sterilized and soaked in 0.3 % and 0.5 % aqueous extracts of T. officinale L. and R. communis L. prior to sowing, plants were grown in pots under natural conditions. Fresh and dry weight of shoot and root, chlorophyll, carotenoids, protein, proline, phenols and flavonoids and phytohormones contents in leaves of sunflower and maize were determined. The activities of antioxidant enzymes (Superoxide dismutase (SOD), Peroxidase (POD) and defense related enzymes viz. Phenylalanine ammonia-lyase (PAL) and Polyphenol oxidase (PPO) were also recorded in leaves of maize and sunflower at vegetative phase. Phytohormones indole acetic acid (IAA), gibberellic acid (GA) and abscisic acid (ABA) were detected in T. officinale L. and R. communis L. Extract of T. officinale L. and R. communis L. significantly enhanced the shoot biomass in maize and sunflower as compared to control. Proline, phenolics, flavonoids, protein, chlorophyll, carotenoids and terpenoids content of fresh leaves were enhanced in all the treatments as compared to control. Activities of PAL, SOD, PPO and POD were also enhanced. Among all the treatments 0.3 % aqueous extract of T. officinale L. and 0.5 % aqueous extract of R. communis L. were more effective in sunflower and maize plants. The extracts of T. officinale L. and R. communis L. may be implicated to improve the growth and defensive system of maize and sunflower and induce tolerance to stresses by augmenting osmoregulation and enhancing the antioxidant and defense related enzymes.